We’re entering the second week of celebrations for the Lunar New Year, Year of the Ox. There’s still time to prepare traditional food to bring good luck, so I thought I’d share the contents of my East Asian pantry to get you stocked. And coming soon- a vegetarian potsticker recipe that I made for my celebrations. Stay tuned!
Watch my IGTV video here.
And here are your grocery lists:
Where can I order all these things. We are stuck at home and have all groceries delivered. Thanks
Hi Natasha, fortunately the internet has everything! I think you can find most of this on Amazon. H Mart and Nijiya also sell online, and there are probably many others. (I’d love to hear others’ suggestions!) Let me know if it works out! Thank you.
Do you have a good recipe for an Asian stir-fry sauce? I am a Kaiser member who follows a plant based diet. Thanks, Sharlene
Sent from my iPhone
Hi Sharlene, from my Chinese pantry shopping list, combine low sodium soy sauce/tamari with a little bit of rice vinegar and sesame oil, maybe some Chinese rice wine. Do this to taste in a separate bowl prior to adding to your stir fry- start with just a teaspoon of each, then modify to your taste! Let me know how it turns out! Thank you.