Dear SpiceboxTravels Readers,
I am excited to share that my debut cookbook, Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable Forward Recipes, will be released on March 16, just one month from today! I’d like to invite you to my publication day launch event on March 16 at 5 PM PST, which will be hosted virtually by Book Larder, a community cookbook store in Seattle, WA. I’ll be in conversation with James Beard Award-winning chef Bryant Terry, who wrote the foreword for Spicebox Kitchen, and I will be doing a brief cooking demonstration and answering your questions. Registration is free. I hope to see you there!
Spicebox Kitchen is currently available for pre-order at all major retailers and many independent bookstores, available in both hardcover and as an e-book. To learn more and for a list of booksellers, please visit bit.ly/SpiceboxKitchen. Thanks for your support!
To your health,
Linda
spicebox travels 
Good morning Dr. Shiue,
Congratulations on your new book! I just registered for the event!
I don’t know if you remember me, but I think you might remember my mom, Mary Marsden, who adored you as her doctor at PAMF! I wanted to let you know that she passed away 2 years ago after a very brief illness—they found esophageal cancer when it was too late. She had been complaining for months, but it took way too long to diagnose…but she didn’t suffer at the end which was a blessing. She was 94 years young when she passed. Thank you for your wonderful care of her over the years.
Congrats again…and I know my mom is applauding you in heaven!
Best, Cammie
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Dear Cammie, thanks for writing. I am sorry for your loss- I remember your mom well! I’m glad she didn’t suffer. It’s good to hear her name again! Thanks for your support and I can’t wait to share the book!