Dear SpiceboxTravels Readers,
I am excited to share that my debut cookbook, Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable Forward Recipes, will be released on March 16, just one month from today! I’d like to invite you to my publication day launch event on March 16 at 5 PM PST, which will be hosted virtually by Book Larder, a community cookbook store in Seattle, WA. I’ll be in conversation with James Beard Award-winning chef Bryant Terry, who wrote the foreword for Spicebox Kitchen, and I will be doing a brief cooking demonstration and answering your questions. Registration is free. I hope to see you there!
Spicebox Kitchen is currently available for pre-order at all major retailers and many independent bookstores, available in both hardcover and as an e-book. To learn more and for a list of booksellers, please visit bit.ly/SpiceboxKitchen. Thanks for your support!
To your health,