Southwestern Scramble Breakfast Tacos (Vegan)

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What’s for breakfast?

Breakfast shouldn’t take a long time to prepare, but it should be satisfying and delicious.  Here’s an example of the kind of recipes we cook in our hands-on cooking classes, my latest contribution to Kaiser Permanente’s Food for Health blog: Vegan Southwestern Scramble Breakfast Tacos.  If you like breakfast burritos or tacos, this is a quick, plant-based version that I think you’ll adore.  For the recipe, please visit Food for Health at the link above.

And, in amazing news, I was honored and surprised to have some national spotlight on the Thrive Kitchen in a recent article on food as medicine in Time Magazine.  The article takes a look at how different medical centers and doctors around the country are using food in various ways to improve the health of their patients.

 

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If you’re in the San Francisco Bay Area, take a class at the Thrive Kitchen! Classes are on the second Wednesday evening of each month and the menu changes monthly.  Call 415-833-3450 or email SFHealthEd@KP.org to claim your spot! To view the schedule and for recipes, nutrition articles and more, please follow along at our healthy cooking page at www.Facebook.com/TheDoctorsSpicebox .

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