It’s been a week and a half since Spicebox Kitchen was released and I love all the photos people have been sharing with me of what they have cooked from it! This is what a cookbook is for- to cook the recipes, eat and enjoy them! And for a cooking teacher, the proof is in the pudding. It’s also interesting to see which recipes catch people’s eyes, since I love all 175(!) of them. Thank you to all of you who have purchased a copy of Spicebox Kitchen so far! I hope you enjoy it. Please keep posting or sending me photos! I truly love to see what you’re cooking! And if you’re so inclined, please leave me a glowing review on Amazon so more people can discover it.
If you haven’t gotten your copy yet, you can get *signed* copies at Omnivore Books (https://omnivorebooks.myshopify.com/…/pre-order-linda…) or at Book Larder: A Community Cookbook Store (https://www.booklarder.com/…/spicebox-kitchen-eat-well…) and regular copies anywhere books are sold.
Spicebox Kitchen starts with a primer on healthy cooking, including how to stock your pantry and kitchen, knife skills, and guides to what I consider to be the healthiest ingredients and all about spices. Then there are four recipe sections, taking you on a tour of California, Asia, the Mediterranean and Middle East, and Trinidad. Learn more at bit.ly/SpiceboxKitchen and read, watch or listen to reviews and interviews at https://linktr.ee/spiceboxtravels (which I’ll keep updating).
(PS Feel free to tag yourselves in your photos if you’d like!)