Dear Spicebox Travels friends,
I apologize for a lack of new posts recently, but I am (happily!) busy with planning for the release of Spicebox Kitchen in just a few more days, Tuesday 3/16/21! I have a few exciting weeks of events and conversations coming up, so please keep an eye here or follow my Linktr.ee for updates. Here are a few early press mentions and interviews you can check out for now.
I hope many of you will be able to tune in to my virtual release event at Book Larder on 3/16 at 5PM PST. I’ll be in conversation with my friend, James Beard award winning chef and cookbook author Bryant Terry, demo a recipe from the book, and have plenty of time for your questions! I am excited and hope you are, too! The event is free but requires registration for the link.
And if you would love to have a copy of Spicebox Kitchen on release day and support its success (thank you!), please preorder! It’s available widely online, and you can get a signed copy and support two wonderful independent bookstores at the same time by purchasing from San Francisco’s amazing cookbook store, Omnivore Books, or from my event host, Seattle’s Book Larder.
Thank you so very much!
To your health,
Linda
Podcast: Foodie Pharmacology with Dr. Cassandra Quave
Interview on CBS Bay Area
Interview in Tatler Asia and preview three recipes from Spicebox Kitchen!
spicebox travels 
I will order your cookbook and look forward to getting it. I’ve seen it displayed in the background of a few TV interviews lately and recognized it was your book.
Thank you so much! I hope you enjoy cooking from it!