Savoring Stories on World Food Day

Posted by spicebox travels in Dr. Linda Shiue, san francisco, San Francisco Bay Area, writing and tagged with Chef Tu David Phu, culture, event, food, healing, Henry Hsu, justice, Litquake2024, Maria FInn, Mechanics Institute Library, OramasamaDumplings, San Francisco, Soleil Ho, spicebox kitchen, Viola Buitoni, World Food Day September 18, 2024

I am super excited to be part of this panel for Litquake on World Food Day, Oct 16, from 6-8 pm at Mechanics’ Institute in San Francisco: Savoring Stories. I’ll be with co-panelists Soleil Ho, Chef Tu David Phu, Viola Buitoni, and Maria Finn, moderated by Henry Hsu.
We will be discussing food, culture, justice, and healing.
If you are in San Francisco, I hope to see you there!

Tickets: https://www.milibrary.org/events/litquake-2024-savoring-stories-how-food-writing-cooks-culture-advocacy-and-healing-oct-16

One response

mossyfive

September 19, 2024 at 9:14 am ∞

Those stellar chefs are lucky to have you on this panel. Just bought Viola’s cookbook. I can’t wait to hear your thoughts of the experience with them.

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