Choppin’ in Up with Chef Bryant Terry at MOAD-SF

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I had an amazing opportunity to have a conversation a few days ago with Bryant Terry, Chef-in-Residence at the Museum of the African Diaspora in San Francisco (MOAD-SF). Bryant is a skilled conversationalist who asks good questions— if you missed it, you can view the recording on IGTV:

We talked about food as medicine, culinary medicine, my journey to founding Thrive Kitchen, and… I introduce my forthcoming cookbook, Spicebox Kitchen (Hachette, 3/16/2021)! Thank you to all of you who tuned in/will take a listen now!

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