spicebox travels

exploring the world one bite at a time

Happy Thanksgiving!

Posted by spicebox travels in Uncategorized November 28, 2019

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Press

AAWAA Hungry Ghost Exhibit April 23–June 9, 2012, Thoreau Center, San Francisco
AAWAA Hungry Ghosts Exhibit April 2015, I-Hotel Manilatown Center Gallery, San Francisco
AAWAA Transformation Exhibit, July 30-Sept 3, 2016, Harrington Gallery, Firehouse Arts Center, Pleasanton, CA
About to Eat, August 2021: How I Cooked 20 Pounds of Tomatoes (ft. Caramelized Tomato Tarte Tatin recipe)
ACP Internist, June 2018: "Setting a Course for Food as Medicine"
American Diabetes Association 2020 Scientific Sessions: Culinary Medicine
AMWA Member Spotlight, December 2020
Announcing the Thrive Kitchen– GetFitKPSF
Bon Appetit, March 2021: Interview on Spicebox Kitchen
Book Authority:10 Best New Vegetables Cooking Books To Read In 2021
Brown Alumni Magazine, Aug 2021: Spice Up Healthy Cooking
Camille Styles: Best New Cookbooks Spring 2021
Camille Styles: Review and Recipe for Miso-Glazed Salmon
CBS News Bay Area/KPIX, January 2021: "San Francisco Physician Launches First Cookbook"
Center for Asian American Media #offthemenuasianamerica Contest Winner, December 2015
Consumer Reports, May 2022: "Stop Calling It Asian Salad"
Cook Spotlight on Food 52, February 6, 2012
Doctors Get a Taste of Their Own Medicine, and It's Delicious! April 2017
Eat Your World Food Memory of the Month, April 2012: "The Kindness of Strangers in the Seychelles"
Eating Well, 5.21.21: Wine Drops
Edible Silicon Valley, Spring 2013: "Food as Medicine" (interviewed)
Epicurious, August 2021: Best Quick Vegetarian Dinners
Epicurious, December 2021: Best Cooking Gifts for Mom
Epicurious, June 2021: Best 4th of July Recipes
Food 52 Community Pick (Chili): Smokin' Hot Vegan Vaquero Chili, February 16, 2012
Food 52 Community Pick (Citrus): Meyer Lemon and Thyme Caipirinha, February 2, 2012
Food 52 Community Pick (Citrus): Meyer Lemon Rice Pudding, February 2, 2012
Food 52 Community Pick (Coconut): Baked Coconut Tofu with Spiced Coconut Rice, August 13, 2015
Food 52 Community Pick (Middle Eastern): Persian Chicken in Walnut and Pomegranate Sauce (Fesenjan), August 27, 2015
Food 52 Community Pick (Tomatoes): Caramelized Tomato Tarte Tatin, September 9, 2016
Food 52 Editor's Pick (Street Food), June 23, 2011
Food 52, August 29, 2011
Food Fanatics, Winter 2013: "Kale and Company" (quoted)
Foodie Pharmacology Podcast
foodtank, April 2022: 22 Global Medical Professionals Practicing Food as Medicine
Forbes, December 23, 2020: "24 Chefs What They're Cooking This (Socially Distanced) Christmas"
Forbes, Oct 5, 2021: Small Kitchen Appliances Support Healthy Cooking
Greatist, July 2021: Best Summer Cookbooks
Guest on Ellie Krieger's Podcast Jan 2022: Spice Up Everyday Healthy Ingredients
Huffington Post, December 2021: How to Avoid Holiday Hangovers
Huffington Post, Mar 6 2023: Are Seed Oils Toxic?
Interview and Feature on KCBS Radio Foodie Chap with Liam Mayclem, March 20, 2017
Interview at Hodo Foods
Inverse, Nov 2021: Eat for Gut Health
Inverse, Nov 2021: Spicebox Kitchen Recipes to Boost Gut Health
KCBS Interview: "Digging More Vegetables: Exploring Plant-Based Diets in 2020," January 8, 2020
KRON 4 TV, March 27, 2021: Healthy Eating after Pandemic
KSRO Radio, December 24, 2020: "Healthy Eating over the Holidays"
LookInsideKP: "Cooking and African Heritage Meal with Dr. Shiue," Feb. 22, 2019
Medicine @ Brown, Spring 2019: "The Spice of LIfe"
Medicine@Brown, May 2021: Food as Medicine
Modern Farmer, March 2021: 5 New Food and Farming Books by Women
mom.me, December 2012: "Take the Stress Out of Holiday Guests" (quoted)
Napa Valley Register, Jan 2022
Napa Valley Register, Jun 2022
NBC Asian Pacific America Interview on Spicebox Kitchen, June 2021
NBCNews.com, January 12, 2021: The 5 best pressure cookers of 2021, according to food experts
NPR, May 7 2023, on anti-inflammatory diet for back pain
On Tastespotting
Palo Alto Medical Foundation (Video) November 2012 "Holiday Eating Can Be Healthy"
Pittsburgh Post-Gazette, October 10, 2017
Press Democrat, Sept 2021, Review of Spicebox Kitchen
Pure Wow, April 2021: Roasted Salmon Tacos
re-spin: Baghrir Moroccan 1000 Hole Crepes Recipe from Spicebox Kitchen, 5/10/21
Reader's Digest 2018: "15 Quick Healthy Meals Doctors Make Every Day"
Reader's Digest: "15 Ingredients Medical Doctors Always Add to Their Meals," July 2017
San Francisco Chronicle Extra Spicy Podcast with Soleil Ho and Justin Phillips, 5/10/21
San Francisco Chronicle, Jan 29, 2021: "Wellness foods often get seen through a Western lens. These Bay Area Asian Americans are trying to reclaim them"
Self Magazine, March 2021: Kitchen Gadgets
SELF Principle YouTube, March 2021: Spicebox Kitchen and Culinary Medicine
Shape Magazine, Jun 2021: Break Out of Your Food Rut
Silicon Valley Voice, June 2019: Kaiser Permanente Celebrates Cancer Survivors June 9: Tenth Annual Program At KP Santa Clara Features Food For Health
Taste Cooking, 8/19/21: When White Sugar Won't Do
Tatler Asia, March 2021: 3 Plant-Based Recipes From Chef And Doctor Linda Shiue
Tatler Asia, March 2021: How to Eat Well According to Chef and Doctor Linda Shiue
The Daily Meal, March 2021: Spicebox Kitchen Review, with Recipes
The Hype, March 2021
the kitchn, October 2010
The New York Times, Jan 19 2023: 10 Nutrition Myths Experts Wish Would Die
The New York Times, January 10, 2013, featuring my photo of Singapore
The Potrero View, March 2019: "Doctor Addresses Gap in Care with Cooking Classes"
The Press Democrat, September 2021: San Francisco doctor’s new cookbook bridges the gap between the kitchen and the clinic
The Takeout, March 2021: Review of Spicebox Kitchen with Recipe for Curry Mango
Thrive Kitchen at Kaiser Permanente San Francisco– Thrive.KaiserPermanente.org
Time, Feb 21, 2019: Why Food Could Be the Best Medicine of All
US News & World Report: Are Meatless Burgers Really Healthier? August 13, 2019
US News & World Report: The Best Foods to Soothe a Taxed Digestive System, January 2018
Washington Post, Jan 2022: 6 Tips for Healthier Eating
Washington Post, Jan 2022: Balinese Green Apple Salad from Spicebox Kitchen
Washington Post: Kung Pao Tofu from Spicebox Kitchen
Washington Post: Review of Spicebox Kitchen
Wild Skillet, June 3, 2015: "Kale + Walnut Pesto" (video and recipe)
WWNO Lousiana Eats Radio Interview 8/18/2017
WWNO NPR Louisiana Eats, June 2022
Yahoo Shine Supper Club Winner, November 2012

Publications

"Meeting My Mother-in-Law, Eating Her Armadillo," in ROOTS Anthology, June 2013
Blog Her Food December 14, 2012 "Healthy Living Over the Holidays"
Blog Her Health December 25, 2013: Paleo to Kale– Five Diet and Nutrition Trends from 2013
Blog Her Health Jan 9, 2014: Goodbye Paleo and Hello DASH Diet
BlogHer Food July 31, 2013 "Can Desserts Be Healthy?"
Bon Appetit, August 2022: Trinidadian Green Seasoning
Bounty from the Box: the CSA Farm Cookbook, September 2015 (contributor)
Culinate, December 16, 2013: "Healthier Holiday Desserts"
Culinate, July 30, 2013: "Doctored Up: Culinary Education for Health Practitioners"
Culinate, November 19, 2013: "Vegan on the Side"
Eating Well: Gado Gado Platter from Spicebox Kitchen, 5/2021
Epicurious, June 2021: Miso-Glazed Maitake Mushroom Burgers, from Spicebox Kitchen
Epicurious, March 2021: Carrot Fennel Soup with Miso Glazed Mushrooms (recipe)
Food for Health, Jan 2017: Kachoombar Salad
Food52, May 4, 2017: "Breakfast Brought to You By Fried Dough & Curried Chickpeas"
GetFit San Francisco: Jan 27, 2017: Healthy Cooking Lessons from African Cuisine
Guest post on JadeLuckClub: "Taiwanese Hotpot," April 11, 2012
I Am Hungry (OACC Zine), January 2016: "What I Ate"
Kale Day Cooks, October 2015 (contributor)
MindBodyGreen, March 2021: Avocado Toast Variation
My Journey from the Clinic to the Kitchen
Palo Alto Medical Foundation, April 26, 2013: "Seven Steps Towards Better Fitness"
Permanente Journal, September, 2017: Lifestyle Medicine
Put A Egg On It Tasty Zine #15, Summer 2018: Taiwanese Cucumber Pickle
Remedy Quarterly Issue 19: Share, October 2015, "supperclub"
Remedy Quarterly Issue 8: Adventure, "Mexican Misadventure"
Salon.com
Smithsonian Magazine, Food and Think, December 27, 2011
Spice Health Heroes, October 2016 (contributor)
The Asia Mag, Recipe of the Week
The New York Times, September 1, 2011
The Pilot, February 2004: "Planning for a Healthy Pregnancy" p24
The Pilot, January 2013: "Let's Move"
The Pilot, May 2012: "Is Veganism for You?"
The San Francisco Chronicle, January 25, 2018: We can prevent disease by using food as medicine
The San Francisco Chronicle, May 10, 2013: "Doctor's Orders: Healthy Home Cooking"
The Washington Post, November 21, 2014: "Black cake, a Christmas specialty from Trinidad"
Thistle Blog: Chilled Minted Pea Soup with Indian Spices, April 2021
Trinidad and Tobago Newsday, November 26, 2014: "Black cake requires booze, fruit and time"
Undomesticated, December 2020: Breaking Bread;Transcending Borders
Whole Grains Council, January 2014: "Kimchi Soba"
Zester Daily, May 6, 2013: "C'mon Docs, How About Some Healthy Recipe Cures?"

Video and Audio

About to Eat, August 2021: How I Cooked 20 Pounds of Tomatoes (ft. Caramelized Tomato Tarte Tatin recipe)
AirTalk with Larry Mantle, LAist, April 2023: "So Many Condiments to Choose From, So Little TIme"
All About Spices: A Conversation at Glynwood Center for Regional Food and Farming
Alternative Food Network: Health Benefits of Spices
‎Health Views with Deb Friesen, MD: Practicing Culinary Medicine with Linda Shiue, MD
‎Health Views with Deb Friesen, MD: Practicing Culinary Medicine with Linda Shiue, MD
California Academy of Sciences:Addressing Global and Local Food Insecurity
CardioMetabolicBeat Podcast, Part 2, May 2022
CardioMetabolicBeat Podcast, Part I, Jan 2022
CBS News Bay Area/KPIX, January 2021: "San Francisco Physician Launches First Cookbook"
Choppin' It Up with Chef Bryant Terry of MOAD
Commonwealth Club, March 2023: A Flavorful Approach to Good Health
Cookbooks with Virginia, Feb 2022
Edible Education 101, Mar 2021: Climate and Food Justice
Edible Education 101: Culinary Literacy, Nutrition and Medicine 4.1.20
Foodie Chap with Liam Mayclem: Introducing the Thrive Kitchen, 2017
Foodie Pharmacology Podcast
Guest on Ellie Krieger's Podcast Jan 2022: Spice Up Everyday Healthy Ingredients
Healthy Holiday Eating
In Conversation with Chef Joanne Weir at Copperfield's Books, July 2021
Kaiser Permanente: Doctors Get a Taste of Their Own Medicine, and It's Delicious!
Kale and Walnut Pesto
KALW State of the Bay, March 2021: Healthy Eating and Spicebox Kitchen, with Joseph Pace
KCBS Interview on Plant-Based Diets, January 2020
KCBS Radio, March 2021: Food as Medicine for Immunity
KCBS TV: Fighting Pandemic Pounds, 5/7/2021
KPCC Air Talk with Larry Mantle, April 2021
KPCC Air Talk with Larry Mantle, Thanksgiving Hotline 2021
KPCC Air Talk with Larry Mantle, Thanksgiving Hotline 2022
KRON 4 TV, March 27, 2021: Healthy Eating after Pandemic
KSRO Good Food Hour, March 2021 (begins at 30:26)
KSRO Radio, December 24, 2020: "Healthy Eating over the Holidays"
Kung Pao Tofu
Lousiana Eats with Poppy Tooker, WWNO, Food as Medicine
Making Every Bite Count- Harnessing the Cancer Fighting Power of Plant Based Foods | 2019 Kaiser Permanente Seeds of Hope
NBC Asian Pacific America Interview on Spicebox Kitchen, June 2021
NBC Bay Area TV: March 2020
One Real Good Thing with Ellie Krieger (Podcast Ep. 5), Jan 2022
PATH Positive Approaches to Health Podcast, May 2022
San Francisco Chronicle Extra Spicy Podcast with Soleil Ho and Justin Phillips, 5/10/21
SELF Principle YouTube, March 2021: Spicebox Kitchen and Culinary Medicine
South Asian Heart Center, Feb 2022: Spices and Immunity
Spicebox Kitchen and Backpacker's Gado Gado Demonstration at San Francisco Public Library, July 2021
Spicebox Kitchen Event at Lafayette Public Library
Spicebox Kitchen Event at S San Francisco Public Library, April 2021
Spicebox Kitchen Launch Event with Bryant Terry at Book Larder
The Doctor and the Tofu Maker- Conversation with Hodo Foods
The Whole Health Cure: Exploring Spices and Culinary Medicine, Feb 2023
Thrive and Dine, Ep. 1: Heart-Healthy Chimichurri for American Heart Month
Thrive Bites with Colin Zhu, DO, The Chef Doc: Prescribing Food as Medicine with Dr. Linda Shiue
Well Seasoned Librarian Podcast, Sept 2022
WWNO NPR Louisiana Eats, June 2022