I am thrilled to announce that I will have my first piece of food writing in print in the next edition of Remedy Quarterly, which will be off the presses soon! I almost can’t believe that I’ve been included in this beautiful food literary magazine that I had first posted about last year.  Since that time, Remedy Quarterly has received recent mentions from both TheKitchn and Food52.  For a sneak preview of the next issue (No. 8, Adventure), see Remedy Quarterly’s webpage, where they’ve included my Mexican Spiced Pepitas recipe online.  You know I’ll tell you when we’re hot off the press.