I’m so excited! My Silk Road Lamb Burgers recipe has been selected as an Editor’s Pick Candidate on Food 52 . This is the online food community started last year by The New York Times’ Amanda Hesser and Merrill Stubbs. Food 52 holds weekly contests for a chance to be included in the upcoming second edition of its community cookbook, the Food 52 Cookbook. I just started entering a few weeks ago and am honored that one of my entries will be tested out by another member of the very talented and creative Food 52 community for consideration as an Editor’s Pick. Wish me luck! You can read my original post here.
It’s official! I made it through the testing round and my Silk Road Lamb Burgers have been selected as an Editor’s Pick for the category of “Street Food.”
I’m honored. Now on to the next challenge…