Figs and Goat Cheese


figs and goat cheese by Linda Shiue
As simple and as perfect as you can get for a summery Mediterranean appetizer.
Ingredients
Fresh figs
Goat cheese
Honey
Water crackers or other crackers or toasts
Technique
1.  Slice figs.
2.  Slice or spread goat cheese onto crackers.
3.  Place figs slices on top of cheese.
4.  Drizzle with honey and serve immediately.
© 2010 Linda Shiue
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s