spicebox travels

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Tag Archives: The China Study

Eating Advice From the China Study – NYTimes.com

Posted by spicebox travels in Uncategorized and tagged with nutrition, The China Study, vegetarian diet January 8, 2011

Eating Advice From the China Study – NYTimes.com.

How eating a plant-based diet could keep you healthy, and solve world hunger.  Endorsed by none other than Bill Clinton.

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San Francisco Chinatown Week 3 of the @kpmedschool #culinarymedicine elective and I am feeling so proud and fulfilled. In addition to #bean day and #fish day and a #spices workshop in which we made golden milk, these fabulous 4th years made me proud by teaching a class at @hollywoodsunsetfree clinic. They taught knife skills, expert kale massaging by @aylaylay5 and DIY vinaigrette dressing, in addition to the nutrition benefits of a #plantforward diet. With simultaneous translation into Spanish as well. Everyone learned something- to enjoy kale more by massaging it, to save money, improve health and by making your own salad dressings, and the best review— the patient who said “I’d seen these vegetables before but didn’t know how to make them, but now I do and I will”— and took pics on his phone to remember. Mission accomplished! I’ve been working a lot recently and managing some personal stuff. Today I lived the six pillars of #lifestylemedicine in a quick hike just outside the city and it was just #whatthedoctorordered! Week 2 of the @kpmedschool #culinarymedicine elective is a wrap and this group is on 🔥! Week 1 of the Culinary Medicine elective @kpmedschool is a wrap! What a joy to teach this engaged and fun group of med students in their final stretch before becoming doctors! Working alongside my dream team of colleagues as course co-director on creating, continuously improving, and teaching this elective is incredibly fulfilling and meaningful. We cooked almost 40 different plant foods in two days— our microbiomes will be happy. Happy Lunar New Year! 🧧🔥🐴 Dark leafy greens are the way to health— so make them delicious! Thank you from the bottom of my heart to everyone who made #ciahkhl such a success again, from Dr. David Eisenberg who created this life-changing conference more than 20 years ago, program director @rootedfood and my fellow planning committee members and faculty, to the fabulous team @ciaatcopia @ciaindustryleadership and @harvardchansph . Spicy Coconut Braised Collard Greens with Tofu and Culinary Medicine in Action
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