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Tag Archives: crumbs bake shop

Million Dollar Cupcakes: Crumbs Bake Shop to Go Public in Merger

Posted by spicebox travels in Uncategorized and tagged with crumbs bake shop, cupcakes, food business, news January 11, 2011

This time, the cupcake craze has really gone crazy!  NY based Crumbs Bake Shop will be going public in a $66 million merger.  Is this the next Starbucks?

Crumbs Bake Shop to Go Public in Merger – NYTimes.com.

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Happy New Year! I know many of you may have set intentions, made resolutions, or reflected on things you’d like to change in your lives to be healthier this year. You’ll be more successful with help! Healthy eating (and drinking!) needn’t (and shouldn’t!) be blah. If you want to ring in the new year but don’t want alcohol or the added sugar in many mocktails, I’ve got just the thing. Recipe for the classic Lemon, Lime and Bitters on the blog. Who’s ready to revamp their cooking in 2026? We’re ready for you next week in Thrive Kitchen at Home, 1/7/26! Soups and Salads: Flavors of Italy. 🌟 Looking for a last minute holiday gift? 🌟 Why not give the gift of HEALTH?  To celebrate the upcoming new year, we are offering a 25% discount on new consultations in Lifestyle and Culinary Medicine. This is a fee-based service open to adults in California. Offer is valid January 1-31, 2026. See Kp.org/sanfrancisco/lifestylemedicine for more details, or call 415-833-7808. Totally loved #Lightscape @gardensofgoldengatepark. Catch it while you can! It’s so rainy this weekend in San Francisco, it seems a distant memory that I was bathed in this light just one week ago @lacocinaquecanta @rancholapuerta ! For more photos of my cooking dreams that came true, teaching and cooking two Mediterranean-themed menus based on recipes in #SpiceboxKitchen, check out As a teacher, I am happy if my students remember just one thing that I taught them, especially if it leads to a change they implement into their daily routine. In addition to my cooking classes and chef’s table at @lacocinaquecanta @rancholapuerta this week as guest chef, I gave a well attended lecture on Spices and Health. One of the many topics I covered included the fact that curcumin, the active anti-inflammatory compound in turmeric, is much better absorbed (up to 2000%!) when combined with black pepper, which contains piperine. How satisfying to see so many fellow guests grinding black pepper into their turmeric anti-inflammatory shots every morning following my lecture! 🙏🏼 Truly a thrill to have my own restaurant - for one night! It was a pleasure to cook a vegetable-forward Moroccan chef’s table featuring recipes from my cookbook, Spicebox Kitchen @lacocinaquecanta @rancholapuerta last night in collaboration with Chef Vivian Mercado @is__vivs and the fun and fabulous support of Isaak @isaak.lm and Aarón @romanarce15 and Dora. And to our guests, I am so, so pleased that you enjoyed your meal with such enthusiasm and were interested in learning about culinary medicine. I can’t think of a better way to share my passion and purpose. Muchas gracias! Salud! Beyond my wildest dreams! Enjoying my first time as Guest Chef at @lacocinaquecanta @rancholapuerta this week! What an incredible farm and kitchen and I so appreciated the support of Chef Vivian Mercado @is__vivs and staff today. And my students made great food! We substituted some ingredients for what we harvested from the farm, including pineapple guavas, mustard grill, carrot tops, and more. More to come!
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