Canary Island Potatoes with Romesco

Have you ever boiled potatoes in sea water? They’re not salty, as you might expect, but instead perfectly briny. Even if you’re landlocked, you can recreate this pleasure in your kitchen. One of the simplest and fan favorite recipes from Spicebox Kitchen is the Canary Island Potatoes with Romesco.

One of those fans is my Kaiser Permanente colleague, Deb Friesen, MD. I recently had the luxury of chatting with her on her podcast, Health Views with Deb Friesen, MD. We talked about my journey to practicing culinary medicine, why I became one of only a few physicians with a culinary degree and how I ended up writing my cookbook, Spicebox Kitchen. Take a listen at Apple Podcasts. Salud!

📷 Michelle K. Min, styling Haley Hazell

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s