This is a favorite from my recipe archives, which I first taught at a class on whole grains several years ago.  It brings together quick-cooking quinoa with seasonal produce– kale, butternut squash, and pomegranate seeds.  (For the latest and best way I’ve discovered on how to open a pomegranate, see my quick video on Facebook.) … Continue reading Thanksgiving Quinoa Salad with Kale and Roasted Butternut Squash