Healthy Thanksgiving Sides: Roasted Carrots with Carrot Top Pesto

  Now that we’ve gotten Thanksgiving dessert squared away with the delicious vegan pumpkin pie from last week, it’s time to think about side dishes (I’ll leave the turkey or turkey-equivalent to you).  I love roasting vegetables for their simplicity, intensity of flavor and natural sweetness.  I came upon this recipe in Bon Appétit a … Continue reading Healthy Thanksgiving Sides: Roasted Carrots with Carrot Top Pesto