Now that we’ve gotten Thanksgiving dessert squared away with the delicious vegan pumpkin pie from last week, it’s time to think about side dishes (I’ll leave the turkey or turkey-equivalent to you).  I love roasting vegetables for their simplicity, intensity of flavor and natural sweetness.  I came upon this recipe in Bon Appétit a … Continue reading Healthy Thanksgiving Sides: Roasted Carrots with Carrot Top Pesto