Figs and Goat Cheese


figs and goat cheese by Linda Shiue
As simple and as perfect as you can get for a summery Mediterranean appetizer.
Ingredients
Fresh figs
Goat cheese
Honey
Water crackers or other crackers or toasts
Technique
1.  Slice figs.
2.  Slice or spread goat cheese onto crackers.
3.  Place figs slices on top of cheese.
4.  Drizzle with honey and serve immediately.
© 2010 Linda Shiue

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